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Dill Patato Salad
Ingrediants:
6 salad (e.g.desiree, nadine, bintje) potatoes
1 cup sour cream (low fat for a healthy dish)
1/2 cup plain yoghurt (low fat, again, if you prefer)
1 teaspoonful Dijon mustard
1 medium onion, finely diced
1/2 teaspoonful celery seed
2 tablespoonfuls parsley
2 teaspoonsuls lemon juice
Fresh dill weed and paresley for garnish
Instructions:
1. Cut potatoes in half, boil, cool, cut to desired sizes after cooling.
2. Combine sour cream, yoghury, mustard and lemon juice and dry ingrediants. Mix thoroughly.
3. Toss cold potatoes with sour cream mixture.
4. Garnish salad with fresh dill weed and paresley
5. Serve cold.